Rootvegetable and butter bean risolles (L, VEG, G), Lime-flavored cucumber-oatghurt (L, VEG), Roasted potatoes (L, VEG, G)

L G V

Domestic rainbow trout rissoles (L), Cucumber and sour cream sauce (L, G), Mashed potatoes (L, G), Ask the kitchen for a gluten-free option! ()

L

Spinach crêpes (L), Lingonberry jam (L, VEG, G), Boiled potatoes (L, VEG, G), Ask the kitchen for a gluten-free option!   SALAD LUNCH   Daily toppings ()

L V

Traditional sausage sauce (L, G), Boiled potatoes (L, VEG, G), (L, VEG, G)

L G

Chicken rissoles (L), Curry sauce (L), Rice (L, VEG, G), Ask the kitchen for a gluten-free option! ()

L

Madras Tofu (L, VEG, G), Rice (L, VEG, G)

L G V

Sauce BolognaiseA (L, G), Organic whole grain pastaA (L, VEG), Ask the kitchen for a gluten-free option! ()

L G

Carrot and pesto lasagnette (L)

L V

Vönerstew seasoned with cumin and coriander (L, VEG), Rice (L, VEG, G), Ask the kitchen for a gluten-free option!   SALAD LUNCH   Daily toppings ()

L V

Crispy fish fingers (L), Dill yoghurt (L, G), Mashed potatoesA (L, G), (L, G)

L