Fried sausage, glazed onions, fried egg and french fries

L G

BBQ glazed pork shoulder with coleslaw and potato croquettes

L G

Fish and seafood stew with aioli

L G

Whipped porridge with cream milk

L

Chicken skewers with herb aioli and french fries

L G

Gnocchi with roasted root vegetables

L

Berry cream with vanilla cream

L G

Wiener schnitzel, lemon, anchovies and capers with mashed potatoes

L G

Meatloaf filled with bacon, cheese, and parsley, mashed potatoes

L G

Oven-roasted chicken with pesto-parmesan crust and crispy potatoes

L G

Broccoli blue cheese gratin

L G

Tosca cake

L G

Fried calf liver with cream sauce, lingonberry jam and boiled potatoes

L G

Fish soup with rye bread

L G

Poor Knights with apple jam and whipped cream

L

Fried pork chops with mushroom sauce and mashed root vegetables

L G

White wine poached trout with chive mashed potatoes

L G

Slow-cooked beef cheek in truffle sauce with potato gratin and blackcurrant jelly

L G

Lentil soup with coconut and ginger

L G

Chocolate swiss roll with buttercream filling

L