Lunch buffet: Thai seasoned chicken thigh, Slowly cooked beef cheek, Mashed potatoes, Tomato sauce, Sweet chili Brussels sprouts

L G

Vegetarian lunch: Portobello ravioli with tomato olive sauce and roasted cashew nuts

L V

Vegetarian lunch: Portobello ravioli with tomato olive sauce and roasted cashew nuts

L V

Lunch buffet: Herb seasoned chicken leg piece, Roasted sesame salmon, Lime hollandaise, Dill mashed potatoes, Roasted zucchini & bell peppers

L G

Vegetarian lunch: Portobello ravioli with tomato olive sauce and roasted cashew nuts

L V

Lunch buffet: Elk Wallenberg, Herb-marinated chicken thigh fillet, Aura rosemary potatoes, Balsamic-red wine sauce, Blackcurrant jelly

L G

Lunch buffet: Fried whitefish and sour cream sauce, Grilled pork tenderloin, Mashed potatoes, Bbq hollandaise, Cauliflower gratin

L G

Vegetarian lunch: Portobello ravioli, tomato olive sauce and roasted cashew nuts

L V

Vegetarian lunch: Portobello ravioli, tomato olive sauce and roasted cashew nuts

L V

Friday Schnitzel: Lavish salad buffet, Breaded pork cutlet, Bearnaise, Forest mushroom sauce, Mashed potatoes, French fries, Shrimp, Anchovy, Lemon, Capers, Pineapple, Ketchup

G