Chicken with mushroom sauce and roasted potatoes

L G

Oven-baked salmon with white wine-saffron sauce and boiled new potatoes

L G

Cabbage casserole with stirred lingonberries

L G

Rhubarb-strawberry cream with vanilla cream

L G

Traditional beef roast with gravy, blackcurrant jelly and potato gratin

L G

Hash with fried egg and pickled beetroot

L G

Creamy tomato soup with creme fraiche

L G

Raspberry panna cotta

L G

Large meatballs in Dijon mustard sauce with sweet potato-potato mash

L G

Slow-roasted pork belly with BBQ dip and house herb potato wedges

L G

Creamy salmon soup

L G

Oven-baked pineapple with almond flakes and coconut cream

L G

Breaded chicken with curry dip and French fries

L G

Sausage stroganoff with mashed potatoes

L G

Beetroot-goat cheese pasta with pine nuts

L

Pancake with apple jam and whipped cream

L

Pork slice steak with cafe de Paris butter and French fries

L G

Crispy baked fish with dill-lemon cream and mashed potatoes

L

Potato-mushroom patties with truffle mayonnaise

L G

White chocolate cake with whipped cream

L