Overcooked beef cheek - Jerusalem artichoke mashed potatoes, dark cognac sauce and root vegetable chips

L G

Breaded chicken - Lemon pasta, spinach and pomegranate

L

Mushroom risotto - Root vegetable chips and gremolata

L G

Mushroom risotto - Root vegetable chips and gremolata

L G

Fried pork tenderloin - Cream cheese pepper sauce, tomato pesto potatoes and fried cabbage

L G

Gremolata cod - Browned butter, pea-truffle puree, capers and radish

L G

Pasta carbonara - Prosciutto, smoked ham, egg yolk, black pepper and parmesan

L

Mushroom risotto - Root vegetable chips and gremolata

L G

Grilled chicken - Goat cheese potato cake, tomato-lemon marmalade, marsala sauce

G

Trattoria meatballs - Caramelized onion and bacon, dark honey sauce and Jerusalem artichoke mashed potatoes

L G

Beef flank steak - Beetroot risotto, balsamic sauce and parmesan

L G

Burrata - Roasted sweet potato, citrus-arugula sauce, pickled tomato and roasted nut

G

Burrata - Roasted sweet potato, citrus-arugula sauce, pickled tomato and roasted nut

G

Fried salmon - Crab hollandaise sauce, crushed butter potatoes and leek spinach bake

L G

Chicken sandwich - Toasted focaccia, grilled chicken breast, béarnaise sauce, chili herb potatoes, and parmesan

L